What’s happening at The Albert Park Hotel
Saturday 23rd August, 1pm
One long lunch. One mighty pig. Gather the gang, loosen your belt, and settle in for a premium feast worth hibernating after.
21st – 27th July
We’re dialing it up this month with a week-long celebration of all things tequila in honour of International Tequila Day on Thursday 24th July.
All of July
Dive into the rich, earthy flavours of Australian truffle season this July with a menu that’s bold, luxurious and full of depth. Think sesame-laced noodles, crisp duck with crème fraîche, and truffle-topped classics worth lingering over. Available all month long at Happy Valley.
Saturday 26th July from 12pm
Join us for a Yum Cha on the last Saturday of every month, where handcrafted dumplings, wok-fired classics, and fresh seafood take centre stage in a vibrant, social dining experience.
Lunch, Monday – Thursday
Head into Happy Valley for a quick weekday feast with no fuss.
Sundays
Each week, we’ll be rotating through shared-style meats with sides and condiments for you to choose from.
