What’s happening at The Albert Park Hotel
18 July
A Trip to China is a rare curated shared banquet exploring China’s diverse regional cuisines.
Until 31 July.
Gather the team at Albert Park Hotel for a banquet lunch with bold Cantonese flavours and a little extra on us.
Last Saturday of Every Month
Yum Cha is back! Where handcrafted dumplings, wok-fired classics, and fresh seafood take centre stage in a vibrant, social dining experience.
Tuesdays
Welcome to Noodle Club at Albert Park Hotel — a rotating weekly noodle feature, changing every Tuesday.
Every Sunday
Join us for a rotating roast inspired by bold Cantonese flavours — from crispy pork belly to sizzling beef and roast duck.
