What’s happening at The Albert Park Hotel
Last Saturday of Every Month
Yum Cha is back! Where handcrafted dumplings, wok-fired classics, and fresh seafood take centre stage in a vibrant, social dining experience.
Tuesdays
Welcome to Noodle Club at Albert Park Hotel — a rotating weekly noodle feature, changing every Tuesday.
Every Sunday
Join us for a rotating roast inspired by bold Cantonese flavours — from crispy pork belly to sizzling beef and roast duck.
