What’s happening at The Albert Park Hotel
All of July
Dive into the rich, earthy flavours of Australian truffle season this July with a menu that’s bold, luxurious and full of depth. Think sesame-laced noodles, crisp duck with crème fraîche, and truffle-topped classics worth lingering over. Available all month long at Happy Valley.
Saturday 26th July from 12pm
Join us for a Yum Cha on the last Saturday of every month, where handcrafted dumplings, wok-fired classics, and fresh seafood take centre stage in a vibrant, social dining experience.
Lunch, Monday – Thursday
Head into Happy Valley for a quick weekday feast with no fuss.
Sundays
Each week, we’ll be rotating through shared-style meats with sides and condiments for you to choose from.
Monday – Friday, 4pm – 6pm
Pull up a stool at the bar and join us for happy hour from Monday to Friday each week.
