Last Saturday of Every Month
Yum Cha Is Back!
Our favourite time of year has returned. Yum Cha is back on the final Saturday of every month, bringing Albert Park’s handcrafted dumplings, wok-fired classics and fresh seafood to the centre of a vibrant, social dining experience.
Our chefs have curated a delicious selection of Cantonese favourites, made for sharing over a long lunch with crisp beers, refreshing cocktails or a bottle of something special.
Your yum cha feast includes:
A selection of signature dumplings, bao and crispy bites
Freshly steamed and wok-fried Cantonese classics
Premium seafood options available
Perfectly paired with house cocktails, wine and ice-cold beer
Upcoming dates:
Saturday 30 May
Saturday 27 June
Saturday 25 July
Saturday 29 August
Limited seats available. À la carte pricing.
We host a wide range of events and special dining experiences at The Albert Park Hotel.
