Saturday 28 June from 12pm
Join us for a yum cha on the last Saturday of every month. Handcrafted dumplings, wok-fired classics, and fresh seafood take centre stage in a vibrant, social dining experience.
Our chefs have curated a selection of Cantonese favourites, perfect for sharing over a long lunch with crisp beers, refreshing cocktails, or a bottle of something special.
Your yum cha feast includes:
A selection of signature dumplings, bao, and crispy bites
Freshly steamed and wok-fried Cantonese classics
Premium seafood options available
Paired perfectly with our house cocktails, wine, and cold beer
Upcoming dates:
Saturday 28th June
Saturday 26th July
Saturday 30th August
Limited seats available. A la carte pricing.
We host a wide range of events and special dining experiences at The Albert Park Hotel.
