Saturday 24 May, 1pm
Saturday 24 May, 1pm
Six-course menu $140, matched wines $80
Get ready for another culinary adventure at the The Albert Park Hotel with Super Super Duck Fest! Indulge in a premium duck feast that takes you on a journey of rich, complex flavours paired (if you choose) with exceptional wines.
Curated by Head Chef Mark Kim and Executive Chef Peter Reffell, this event showcases duck six ways—each more exciting than the last! From the boldness of Sichuan tea-smoked duck to the elegance of Imperial Peking duck, each dish is meticulously crafted to highlight the luxurious richness of the meats, while Asian-inspired ingredients add vibrancy and depth to every bite. Every course is expertly paired with standout wines from across Australia and New Zealand.
This is your chance to indulge in a truly exclusive and memorable feast—where each moment is crafted for culinary enthusiasts, wine lovers, and anyone looking to experience duck in an entirely new way.
We host a wide range of events and special dining experiences at The Albert Park Hotel.
