Every Sunday
Each week at Albert Park Hotel, we’re serving a rotating roast inspired by bold Cantonese flavours — from crispy pork belly to sizzling beef and roast duck.
Every dish is built around a hero cut, paired with sides designed to balance richness with freshness and heat.
All roasts are served with sticky Sichuan potatoes and Chinese slaw.
$80 for two.
26 July – Crispy pork belly
Five spice, ginger, garlic
2 August – Sizzling beef tenderloin
Garlic, ginger, oyster sauce, hoisin, chilli
9 August – Cantonese-style Wimmera duck
Peking-style roast, orange and plum reduction
16 August – Crispy pork belly
Five spice, ginger, garlic
23 August – Sizzling beef tenderloin
Garlic, ginger, oyster sauce, hoisin, chilli
30 August – Cantonese-style Wimmera duck
Peking-style roast, orange and plum reduction
Settle in, share a table, and make Sunday something to look forward to.
We host a wide range of events and special dining experiences at The Albert Park Hotel.
