All Summer
Summer calls for seafood — and nothing says summer at The Albert Park Hotel like our fresh-from-the-tank crayfish, prepared to perfection in authentic Cantonese style.
This season, we are introducing a new hero: Crayfish Kombu XO Noodle — local crayfish served cold with egg noodles, spring onion and our house Kombu XO. Fresh, delicate and full of flavour, it is the ultimate warm-weather dish.$110 per half crayfish.
Alongside our signature Cantonese preparations, this is crayfish at its absolute best: vibrant, simple, and made for long afternoons.
Fresh crayfish. Summer only
We host a wide range of events and special dining experiences at The Albert Park Hotel.
