Tuesdays
One day. One noodle. Every week.
Welcome to Noodle Club at Albert Park Hotel — a rotating weekly noodle feature, changing every Tuesday.
From rich, comforting bowls to bold, spice-driven favourites, each week brings a new dish to the table. It’s simple: come back each Tuesday and try something different.
May lineup:
05/05 Ma Jiang Mien (Chinese Carbonara) Poached chicken, cucumber, sesame
12/05 Dan Dan Noodles – Pork mince, chilli, coriander
19/05 Char Kway Teow – Fish cake, Chinese sausage, garlic shoots, bean shoots
26/05 Cantonese Char Siu Lo Mein – Egg noodles, char siu pork, bok choy
$25 per dish.
Available lunch and dinner.
We host a wide range of events and special dining experiences at The Albert Park Hotel.
