CHABLIS AND THE SEA wine and seafood lunch


Sunday 18th February, 1pm

$165pp

Join us on Sunday the 18th of February for a decadent seafood and Chablis lunch in the sun at Albert Park Hotel.

The menu will include freshly shucked oysters, an abundance of fresh produce, seafood dumplings and more, all while you enjoy a range of Chablis from Domaine William Fèvre, from a Petit and ‘Sea Edition’ Chablis to 1er Cru and including a taste of his Grand Cru.

Wine By Domaine William Fèvre

Petit Chablis 2021
Chablis ‘Sea Edition’ 2021
Chablis 1er Cru ‘Beauroy’ 2021
Chablis Grand Cru ‘Valmur’ 2018

Menu

Freshly shucked oysters
Shared seafood platter including scallop, mussels, bug and sashimi
A selection of seafood dumplings
Singapore prawns with spring onion pancakes

Fresh seafood thanks to Red Coral


Update: this event has now sold out.

Contact

85 Dundas Place Albert Park VIC 3206

+61 3 8644 4095

 

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