All of July
Celebrate the rich, earthy luxury of Victorian truffle season with a limited-time menu at Happy Valley. We’ve partnered with local truffle growers Friend & Burrell to bring you peak-season produce, delicately layered into our indulgent winter dishes.
Featured Dishes
Truffle Ma Jiang Mian – Egg noodles in a silky sesame paste, topped with freshly shaved Victorian truffle. $29
Truffle Peking Duck Pancake – Crisp duck served on cauliflower crème fraîche with truffle shaved to order. $79
Add Truffle to Any Favourite – Upgrade your Crab Omelette or Pepper Beef with a luxurious truffle topping. +$25
These dishes are available for a limited time only and are best enjoyed with a glass of Pinot Noir or Sake from our curated drinks list.
Only here. Only in July.
We host a wide range of events and special dining experiences at The Albert Park Hotel.
