A grand Victorian dame fondly frequented since 1883, the Albert Park Hotel has well established herself as a Melbourne dining and drinking institution and custodian of generations of local and visiting guests. More distinguished in her older years than ever before, the corner pub boasts a local and well-travelled wine list, refined cocktail offering, and seasonal produce-focused fare.
Open seven days a week for lunch, dinner and in between-ers, the Albert Park Hotel’s menu is designed around Melbourne’s bold seasons; emphasising the finest, freshest produce with authentic and robust Mediterranean flavours.
Under the direction of Group Executive Chef Stephen Burke, it celebrates sustainable seafood, locally sourced artisan meats and smallgoods and exotic spices and preserves.A fishing line away from Port Phillip Bay, weekday $20 specials include All You Can Eat Mussel Tuesdays and Paella Wednesdays.
Curated by the discerning palate of Group Sommelier Laurent Rospars, the Albert Park Hotel’s wine list transports tastebuds from Victorian to European vines. The sippers’ stint is rounded out with an extensive draught and cider offering (both on tap and straight from the neck), as well as signature cocktails and local and imported spirits.
$25 Snapper Pie w. Beer & Wine
Albert Park Hotel comprises a variety of dining spaces; catering (figuratively and literally) to the purpose of every visit. With a view of the open kitchen and ‘catch of the day’, the restaurant offers diners a more formal space in which to enjoy their meal, while the front Public Bar and outdoor tables reflect a more relaxed street-side vibe. A small courtyard, accessible through the restaurant, is perfect for those wanting a more intimate, yet still sun-soaked experience.
From seafood soirees and lunch dates to racy rendezvous and after parties, the Albert Park Hotel boasts a social calendar as full as her patrons.
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Our events team will work with you to deliver a memorable group dining experience, for any occasion and size. In addition to the dining areas downstairs, there are a number of rooms and bars upstairs that cater to private groups or larger events, with a capacity of up to 200 guests. Demonstrating an attention to detail and understanding of occasion, the Albert Park Hotel presents the perfect opportunity for your next luncheon, sit down dinner or cocktail engagement.
Only 10 minutes from Melbourne’s CBD, the Albert Park Hotel is able to accommodate a range of catered corporate requests. With versatile function spaces, AV equipment on premise and private decking areas for lunch breaks, your next multiple-room workshops, boardroom meetings or theatre-style setups is in good hands.
Why stop at dessert? Treat yourself a little longer with a sleepover at neighbouring boutique hotels The Prince and Middle Park Hotel.
In the heart of cosmopolitan St Kilda, above the cool chaos of Fitzroy Street, acclaimed boutique hotel The Prince beckons. From mesmerising bay views and Philippe Stark tubs, to the hotel’s enticing Aurora Day Spa and equally so Circa Bar, you won’t want to leave the confines of the art deco institution.
From $175 a night
Middle Park Hotel captures the essence of a New York-Style boutique hotel, with twenty-five luxurious rooms offering bay, lake and city views. The Dining Room and Public Bar downstairs proudly embrace a localvore philosophy, with an all Victorian produce-driven menu, wine list and beer offering.
From $145 a night